Cooked?✓
Delicia Crucita
May 2, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Clean multi-use kitchen utensils,pots/pans in kitchen areas not properly stored.Instructed to properly store,invert to prevent contamination before use.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Front counter not properly installed or maintained. Instructed to extend barrier to enclose food prep area from customers waiting area.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Interior kitchen storage drawers,sides of hot cooking equipments are not cleaned.Instructed to clean and sanitize daily.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Vinyl coving peeling off in kitchen areas. Instructed to repair/replace coving.
What changed since the previous inspection?
Compared with Pass on April 15, 2013: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.