Delicia Crucita

April 30, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: SOME REFRIGERATED FOOD MISSING LABELS. INSTRUCTED TO PROPERLY LABEL. COOKED/PREPARED FOOD MUST HAVE PROPER LABELS.(NAME OF PRODUCT, DATE PREPARED).
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: HEAVY ICE BUILD UP IN REACH-IN FREEZER (PREP/COOKING AREA). INSTRUCTED TO DEFROST, CLEAN, SANITIZE AND MAINTAIN. INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE REACH IN FREEZER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO CLEAN INTERIOR SURFACES OF REACH IN COOLER WITH FOOD DEBRIS IN REAR FOOD PREP AREA
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: KITCHEN HOOD FILTERS NOT CLEAN. DUST AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: INSTRUCTED TO GET SHATTER PROOF LIGHTBULBS OR LIGHT COVERS ABOVE PREP AREA.
    code 36
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: NOTED WASH CLOTHS ALL OVER THE KITCHEN. INSTRUCTED ON HOW TO PROPERLY STORE WASH CLOTHS IN SANITIZER. (50-100 PPM)
    code 43
  • Food Handler Requirements Met
    Inspector note: NO EMPLOYEE HAS FOOD HANDLER TRAINING CERTIFICATE ON PREMISE. INSTRUCTED TO OBTAIN AND PROVIDED INFORMATION ON HOW TO OBTAIN CERTIFICATES.
    code 45

What changed since the previous inspection?

Compared with Pass on October 21, 2014: 4 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up