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Delicias Brianna

April 18, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: EXPOSED SINK AT BASEMENT PREP AREA NOT ACCESSIBLE FOR PROPER HAND WASHING. OBSERVED TEN SMALL UTENSILS, (LIDS/CONTAINERS, SPOONS), INSIDE THE SINK; LARGE CONTAINER COVERING ABOVE SINK AND AN HOSE ATTACHED TO FAUCET. INSTRUCTED TO REMOVE ALL ARTICLES AND HAVE SINK ACCESSIBLE FOR PROPER HAND WASHING. CRITICAL CITATION ISSUED, 7-38-030.
code 11Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: INADEQUATE UTENSILS SANITATION, OBSERVED EMPLOYEE WASHING, RINSING MULTI-USE UTENSILS AND SETTING THEM TO DRY, HOWEVER NOT USING A SANITIZING METHOD. INSTRUCTED/DEMONSTRATED PROPER SET-UP OF 3COMPARTMENT SINK FOR PROPER SANITATION USING 100PPM CHLORINE. CRITICAL CITATION ISSUED, 7-38-030.
code 8Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: SOME PREP FOODS INSIDE THE STORAGE REACH IN COOLER AND DRIED FOOD STORAGE BINS/CONTAINERS NOT LABELED, INSTRUCTED TO DATA/LABEL AND MAINTAIN.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT. INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZER, COOKING EQUIPMENT, MICROWAVE OVEN AND BOTTOM PANEL OF STEAM TABLE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DEBRIS AND WATER ON FLOORS, MUST DETAIL CLEAN AND KEEP DRY TO PREVENT PEST; UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AT PREP AREAS/DISH WASHING AREA AND STORAGE AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DRIED FOOD DEBRIS ON WALLS AT COOKING/PREP AREA AND GREASE BUILD-UP ON FILTERS; INSTRUCTED TO CLEAN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOT DRAIN STOPPERS AND RUST ON GREASE TRAP, INSTRUCTED TO PROVIDE STOPPERS FOR 3PART SINK AND CLEAN AND RESEAL GREASE TRAP.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP IMPROPERLY STORED, (INSIDE THE ICE), MUST PROPERLY STORED SCOOP IN AN APPROVED SANITIZER.
code 43

What changed since the previous inspection?

Compared with Pass on January 6, 2012: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.