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Delicias De Maria

February 2, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(NO CITATION ISSUED)
code 3Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER TEMPERATURE OF WALK IN COOLER AT 47.8F.MUST HAVE COLD HOLDING UNIT AT 41,0F OR BELOW.(PRIORITY 7-38-005)(NO CITATION ISSUED)
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED AN APPX."1/2" GAP IN CORNER OF NORTH & EAST ENTRY DOORS.MUST MAKE DOORS TIGHT FITTING.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST PROVIDE A SPLASH GUARD AT HAND SINK IN REAR PREP AREA NEXT TO DISH STORAGE SHELF.
code 39
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED 3- COMPARTMENT SINK BACKING UP INTO ALL SINKS WITH GREASE AND FOOD DEBRIS AND SLOW DRAINING WHEN STOPPER IS RELEASED .MUST REPAIR AND MAINTAIN.(PRIORITY FOUNDATION 7-38-025)(NO CITATION ISSUED)
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST SEAL GAP BETWEEN WALL BASE AND FLOOR IN DINING AREA WHERE NEEDED,HOLE IN UPPER DOOR LEADING INTO PREP AREA.MUST REPAIR OR REPLACE MISSING WALL BASES IN MEN'S TOILET ROOM.MUST GROUT FLOOR TILES IN WALK IN COOLER.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOOD FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.