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Delicias Mexicana

June 7, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings11
critical findings1

Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: PREVIOUS SERIOUS VIOLATION FROM REPORT #2176490 5/30/18 NOT CORRECTED #18 -STILL OBSERVED AN APPX "1/2-1" GAP ALONG REAR OUTSIDE DRY FOOD STORAGE AREA DOOR ALONG RIGHT AND LEFT SIDES .MUST RODENT PROOF DOORS TO BE TIGHT FITTING.#29-PREVIOUS SERIOUS VIOLATION NOT CORRECTED #41-ALL UNNECESSARY CLUTTER IN OUTER AREA MUST BE REMOVED TO ELIMINATE RODENT HARBORAGE.DROPPINGS HAVE BEEN REMOVED AT THIS TIME.(CRITICAL 7-42-090)
code 14Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: SEE VIOLATION #14.
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: SEE VIOLATION #14
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Inspector Comments: MUST LABEL REPACKAGED DESSERTS WITH PROPER INFO GIVEN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Inspector Comments: MUST REMOVE FOIL FROM FRONT SERVICE COUNTER SHELVING UNIT,CARDBAORD FROM INSIDE DRY FOOD STORAGE AREA AND VEGETABLE SHELVING UNIT IN WALK IN COOLER.MUST REMOVE RUST FROM VEGETABLE SHELVING UNIT IN WALK IN COOLER.MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE STORAGE SHELVES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET AND WHEEL BASES,WALK IN COOLER SHELVING UNITS,WINDOW SILLS IN DINING AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN DINING AREA,HOT WATER TANK AREA AND AT FRONT ENTRY DOOR.MUST REMOVE CARDBOARD FROM FLOOR IN FRONT OF 3- COMP SINK.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Inspector Comments: MUST CLEAN FOOD/DIRT DEBRIS FROM WALLS IN PREP AREA AND TOILETROOM.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Inspector Comments: MUST PROVIDE A SHATTER PROOF BULB OR LIGHT SHIELD IN WALK IN COOLER,END CAP ON LIGHT SHIELD IN DISH WASHING AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Inspector Comments: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER AT FRONT SERVICE COUNTER/PREP AREA (CHIPS AND SALSA,DRINKS/MONEY)ARE BEING HANDLED AND PREPARED.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Inspector Comments: MUST PROVIDE A CLEAN CONTAINER FOR ICE SCOOP.
code 43

What changed since the previous inspection?

Compared with Fail on May 30, 2018: 1 finding appeared for the first time. 10 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.