✓!

Delightful Pastries

January 25, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings6
  • critical findings0

← Back to the current restaurant page

Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: OBSERVED READY TO EAT FOODS NOT PROTECTED FROM CONTAMINATION BY THE PUBLIC. SIX DONUTS, APPROXIMATELY 1 LB SLICED BREAD IN A BASKET AND A PLATE OF COOKIES ON DISLAY WITH ACCESS TO CUSTOMERS, UNCOVERED, UNWRAPPED OR SHIELDED. FOODS WERE FOR SAMPLE AND SALE. ALL FOODS DISCARDED AND REVIEWED PROPER METHODS OF FOOD PROTECTION. SERIOUS CITATION ISSUED.7-38-005(A).
    code 16
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES. NO CERTIFIED MANAGER PRESENT DURING INSPECTION WHILE FOODS WERE BEING PREPARED AND SERVED. MANAGER WAS TELEPHONED AT INITIAL INSPECTION AND ARRIVED AT THE END OF INSPECTION WITH CERTIFICATE IN HAND. SERIOUS CITATION ISSUED 7-38-012.
    code 21
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: SPICES IN PAPER CONTAINERS MUST BE LABELED.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST NOT USE TIN FOIL AS LINER FOR SHELVING OR COOKING EQUIPMENT. RUSTY SHELVING INSIDE METAL DOOR TALL REACH-IN COOLER. MUST REPLACE OR REMOVE RUST.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DIRTY FLOOR BEHIND GLASS DOOR TALL REACH-IN COOLER AND MISSING FLOOR BASEBOARD CERAMIC COVING AT SAME AREA. MUST CLEAN AND REPLACE/REPAIR TILES.
    code 34
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: ALL EMPLOYEES IN FOOD PREP AREAS MUST WEAR HAT/HAIR RESTRAINTS.
    code 42

What changed since the previous inspection?

Compared with Pass on March 21, 2012: 6 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up