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Delightful Pastries

August 22, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PREP AREA DOOR RUBBER GASKETS RIPPED (STAND UP COOLERS/FREEZERS). INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGE DOOR GASKETS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: PREP AREA SHELVES WITH FOOD DEBIRS/PAINT CHIPPING. INSTRUCTED MANAGER TO REPLACE/REPAINT PREP AREA SHELVES, SHELF SURFACES MUST BE SMOOTH AND EASY TO CLEAN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FOOD BUILD UP ON FLOOR IN PREP AREA ALONG WALLS/CORNERS ALSO OBSERVED STANDING WATER ON BASEMENT FLOOR. INSTRUCTED MANAGER TO CLEAN FLOO/KEEP FLOOR DRY THROUGHOUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED FOOD DEBRIS ON PREP AREA WALLS. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on September 24, 2013: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.