Cooked?✓
Delightful Pastries
July 21, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Instructed facility to label all bulk food containers and to maintain.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed dirt on the shelves in the first floor walk in cooler. Instructed facility to clean and maintain.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed dust on the ceiling in the front prep area by the vents. Instructed facility to clean and maintain. Observed a damaged ceiling tile above the dishmachine. Instructed facility to replace and maintain. Observed dirt and dust on the walk in cooler fanguards. Instructed facility to clean and maintain.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Observed a small leak at the right faucet with the sprayer attached at the 3 compartment sink. Instructed facility to repair and maintain.
What changed since the previous inspection?
Compared with Pass on October 6, 2015: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.