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Delightful Pastries
July 18, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings11
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: HAND WASHING SINK IS REQUIRED SO THAT IS ACCESSIBLE TO THE REAR PREP/DISHWASHING AREA. MUST INSTALL EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION. 7-38-030(C),NO CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012A,NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: INSTRUCTED TO PROVIDE PROPER LABEL/DATE MARKING FOR READY-TO-EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS,(TCS) FOODS PREPARED ON PREMISES AND STORED IN COOLERS,OVER 24 HOURS AND MAINTAIN. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: BULK FOOD CONTAINERS OF SUGAR,FLOUR ETC NOT PROPERLY LABELED IN REAR PREP/DISHWASHING AREA. INSTRUCTED MANAGER TO LABEL ALL BULK FOOD CONTAINERS.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: INSTRUCTED TO PROPERLY STORE AND INVERT CLEAN SINGLE-USE/SINGLE-SERVICE PLASTIC CAKE CONTAINERS TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED TORN GASKETS AT THE 3 DOOR STAND-UP COOLER IN FOOD PREP AREA AND AT THE RIGHT DOOR OF THE 2 DOOR STAND-UP FREEZER.INSTRUCTED TO REPLACE TORN GASKETS AND MAINTAIN.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: INSTRUCTED TO DETAIL CLEAN SHELVINGS IN THE WALK-IN-COOLER TO REMOVE DRIED/FOOD DEBRIS AND DETAIL CLEAN FAN COVERS TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES IN BASEMENT/STORAGE AREAS AND REMAINING ARTICLES KEPT MUST BE PROPERLY STORED AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS AND DIRT ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT THE FOOD/PREP DISHWASHING AREA AND MAINTAIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: INSTRUCTED TO PROVIDE MISSING LIGHT SHIELDS FOR LIGHT FIXTURES NEAR THE LARGE OVEN ALONG THE REAR OF THE FOOD PREP/DISHWASHING AREA AND MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO ALLERGEN TRAINING/CERTIFICATE AVAILABLE ON SITE.INSTRUCTED TO OBTAIN AND MAINTAIN.PRIORITY FOUNDATION VIOLATION, NO CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass on August 11, 2017: 11 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.