Cooked?✕
Delipan
January 30, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings14
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED READY-TO-EAT, (TCS FOODS) REFRIGERATED FOR MORE THAN 24 HOURS WITHOUT BEING DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE THERMOMETERS INSIDE ALL THE COOLERS.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED EVIDENCE OF RODENT ACTIVITY THROUGHOUT THE BAKING FOOD PREP AREA AND DISH WASHING AREA AND OFFICE SPACE AND INSIDE THE WASH ROOM AND APPROXIMATELY 15-20 LIVE FRUIT FLIES ON WALLS AND CEILINGS AND ON ROLLING BAKING CARTS IN BAKING PREP AND 3-COMPARTMENT SINK AREA. OBSERVED APPROXIMATELY 400 MOUSE DROPPINGS THROUGHOUT ON THE FLOOR BEHIND/UNDERNEATH/AROUND THE COOLERS AND OVENS AND PREP COOLER AND IN THE CLUTTERED DRY STORAGE SHELVES AT CORNER NEAR THE ELECTRICAL BOX AND BEHIND FRONT SERVICE COUNTER UNDERNEATH THE COFFEE/CAPPUCHINO STORAGE RACK AND ON FLOORS BEHIND THE FRONT CUSTOMER BREAD PASTRY DISPLAY STORAGE RACKS AND SODA/WATER CAKE COOLERS. ALSO OBSERVED APPROXIMATELY 60 MOUSE DROPPINGS INSIDE THE CLUTTERED WASH ROOM ON METAL RACK. ALSO OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS UNDERNEATH THE 3-COMPARTMENT SINK ON CORNERS AND BEHIND THE GREASE TRAP BOX. MANAGEMENT INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND PEST CONTROL SERVICE IS NOW RECCOMENDED. PRIORITY VIOLATION 7-38-020(A),CITATION ISSUED.
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Personal CleanlinessInspector note: OBSERVED FOOD HANDLING EMPLOYEES PREPARE FOOD WITHOUT WEARING A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT AND TO MAINTAIN.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR STAND -UP COOLER IN BAKING PREP AREA NEXT TO THE ELECTRIC BOX. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: DETAIL CLEAN THE STORAGE SHELVES AND ROLLING BAKING CARTS ENCRUSTED WITH DRIED UP PASTRY FOOD DEBRIS.DETAIL CLEAN THE SIDES OF FOOD PREP COOLER AND OVENS AND COOLERS PREP TABLE AND LEGS OF ALL EQUIPMENTS WITH SPLASHED SUGAR AND FLOUR SPILLS,INTERIOR DOOR GASKETS AND SHELFS IN ALL COOLERS TO REMOVE SPLASHED FOOD DEBRIS.
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Hot & Cold Water Available; Adequate PressureInspector note: OBSERVED NO HOT RUNNING WATER IN ALL SINKS OF THE PREMISES.OBSERVED HOT WATER TEMPERATURE RANGING FROM 56.9 F-67.7 F IN ALL SINKS OF THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE AND MAINTAIN HOT RUNNING WATER AT 3-COMPARTMENT SINK ABOVE 110 F AND HAND WASHING SINKS MINIMUM TEMPERATURE OF 100 F AT ALL TIMES.PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED.*SEE COMMENTS BELOW*
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED NO BACK FLOW PREVENTION DEVICE AT HOT WATER DISPENSER AND CAPPUCCINO/COFFEE MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WASH ROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: INSTRUCTED TO SEAL HOLE ON WALL DIRECTLY BEHIND BAKING MIXING EQUIPMENTS. • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE ORGANIZE BAKING FOOD PREP AREA AND DRY STORAGE AREA AND INSIDE THE WASH ROOM AND REMOVE UNNECESSARY ARTICLES ON TOP AND BEHIND COOLERS AND OVENS DUE TO POTENTIAL PEST HARBORAGE AND TO MAINTAIN. • FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE FOOD PREP AREA AND DISH WASHING AREAS AND FRONT CUSTOMER AREAS AND WASH ROOM REQUIRE A DETAIL CLEANING.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: INSTRUCTED TO REPLACE BURNT OUT LIGHT BULBS ABOVE 3-COMPARTMENT SINK AREAS AND INSIDE THE 2 DOOR STAND-UP COOLERS IN BAKING FOOD PREP AREA AND FRONT CUSTOMER AREA MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED MISSING (1) FOOD EMPLOYEE WITH NO FOOD HANDLER TRAINING.MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATE AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on March 21, 2017: 14 findings appeared for the first time. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.