Delitime L.L.C.

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: CAULKING AROUND THE EXPOSED HAND SINK IN THE PREP AREA WORN OUT. INSTRUCTED TO RECAULK AND MAINTAIN.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN IN DETAIL ALL THE WIRE RACKS FOR THE CLEAN POTS AND PANS AND MAINTAIN.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: DUST ACCUMULATED ON THE VENT COVER INSIDE THE REACH IN COOLER (2 DOOR) IN THE FRONT SERVING AREA. MUST CLEAN IN DETAIL AND MAINTAIN.
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MUST PROVIDE THERMOMETER IN THE REACH IN FREEZER(2 DOOR) IN THE PREP AREA, AND IN THE DISPLAY COOLER IN THE SERVING AREA. (NO THERMOMETER FOUND).
  code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.