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Delitime L.L.C.

March 30, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: SHELVES UNDER PREP COUNTER AND CAN OPENER ATTACHED TO PREP TABLE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANTIZE ALL FOOD CONTACT SURFACES.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING AND VENTILATION COVERS IN PREP AREAS NOT CLEAN. INSTRUCTED TO REMOVE DUST AND DETAIL CLEAN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FACUET AT THREE COMPARTMENT SINK LEAKING AT NECK. INSTRUCTED TO REPAIR TO PREVENT LEAK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: SUPPLIES NOT PROPERLY STORED IN REAR STORAGE AREA AND REAR PREP AREA. INSTRUCTED TO ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.
code 41

What changed since the previous inspection?

Compared with Pass on November 12, 2014: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.