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Delmonico

January 25, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVE A FOOD HANDLER RINSING HIS HANDS AT PREP SINK AND THEN DRYING THEM IN HIS PANTS AFTER HANDLING RAW MEAT, NO SOAP WAS USED. INSTRUCTED MANAGER TO HAVE ALL FOOD HANDLERS TO WASH HANDS PROPELY.
code 6Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN MEAT SLICER PROPERLY, ENCRUSTED FOODS NOTED BEHIND BLADE .
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR BEHIND PREP TABLES, FOOD DEBRIS NOTED. ALSO MUST GROUT KITCHEN FLOOR TILES UNDER 3COMP SINK.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE ADEQUATE LIGHTING IN DRY FOOD STORAGE AND AT THE FAR END OF KITCHEN.
code 36
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: All employees must wear garments that are clean and of washable character and nature. OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR .
code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.