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Delmonico

December 10, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings5
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOOD ITEMS AT IMPROPER HOLDING TEMPERATURE. 20 LBS OF COOKED CHICKEN AT 118.2F, 12 LBS OF COOKED PORK AT 115.7F, FOOD PLACED IN SELF SERVICE STEAM TABLE, NO TIME AND TEMPERATURE LOGS PROVIDED. FOOD DISCARDED VALUED AT $50.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REFER TO PREVIOUS REPORT FOR DESCRIPTION.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: REFER TO PREVIOUS REPORT FOR DESCRIPTION.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REFER TO PREVIOUS REPORT FOR DESCRIPTION.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: REFER TO PREVIOUS REPORT FOR DESCRIPTION.
code 40

What changed since the previous inspection?

Compared with Pass on October 27, 2010: 1 finding appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.