Cooked?✕
Delmonico
June 7, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings7
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES, 1 GALLON OF MILK AT 50.9F AND 5 LBS OF YOGURT AT 49.7F BOTH INSIDE OF THE 2 DOOR PREP COOLER IN THE KITCHEN, 2 LBS OF COOKED POTATOES AT 109.3F AND 1 LB OF SAUSAGE PATTIES AT 87.9F BOTH ON THE COUNTER AT THE FRONT COOKLINE AREA, 10LBS OF MEATBALLS AT 47.5F INSIDE OF THE WALK IN COOLER AND 3 LBS OF COTTAGE CHEESE AT 53.1F IN THE COLD HOLDING UNIT AT THE DINING ROOM BUFFET AREA. MANAGER VOLUNTARILY DISCARDED AND DENTAURED APPROXIMATELY 29LBS OF FOOD VALUED AT $50. INSTRUCTED TO PROVIDE COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW AND HOT POTENTIALLY HAZARDOUS FOODS AT 140.0F OR ABOVE. CRITICAL VIOLATION 7-38-005(A)
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED LIVE ROACH ACTIVITY, 1 ROACH CRAWLING ON A SOILED FOOD PAN UNDER THE 3 COMPARTMENT SINK AND 1 CRAWLING ON THE WALL ACROSS FROM THE WALK IN FREEZER. ALSO OBSERVED LIVE FRUIT FLY ACTIVITY IN THE FOOD PREP AREA, APPROXIMATELY 8 ON THE EXTERIOR WALL OF THE WALK IN FREEZER AND THE WALL ADJACENT TO IT AND 10-12 FLYING AROUND NEXT TO THE WALK IN FREEZER AND THE MAIN FOOD PREP LINE NEAR THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND SANITIZE THE ABOVE NOTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: OBSERVED UNLABELED FOOD ITEMS INSIDE OF THE WALK IN COOLER. INSTRUCTED TO LABEL ALL FOOD.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT AND THE INTERIOR OF THE COOLERS WITH ACCUMULATED GREASE AND/OR FOOD DEBRIS. INSTRUCTED TO CLEAN THE INTERIOR AND EXTERIOR OF ALL EQUIPMENT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED THE FLOOR THROUGHT OUT THE FACILITY, IN FOOD PREP AREAS AND STORAGE AREAS WITH ACCUMULATED DEBRIS, FOOD DEBRIS AND GREASE. ALSO OBSERVED ALL OF THE FLOOR DRAINS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS AND FLOOR DRAINS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED BROKEN WALL TILES CREATING GAPS IN THE WALLS AND BETWEEN THE WALL AND CEILING IN THE MAIN PREP AREA AND BASEBOARDS LOOSE AND HANGING FROM THE WALL WITH ACCUMULATED FOOD DEBRIS ON THEM BEHIND THE MAIN COOK LINE. ALSO OBSERVED ACCUMULATED GREASE HANGING FROM THE HOOD VENTS AT THE MAIN COOK LINE. INSTRUCTED TO REPLACE THE BROKEN WALL TILES, SEAL GAPS IN THE WALL AND BETWEEN THE WALLS AND CEILINGS, CLEAN AND MAINTAIN THE BASEBOARDS AND THE HOOD VENTS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED THE 3 COMPARTMENT SINK WASTE PIPE UNDER THE LEFT BASIN LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
What changed since the previous inspection?
Compared with Pass on August 16, 2016: 4 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.