Delmonico

April 5, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: INADEQUATE FOOD PROTECTION, FOUND SOILED CLEANING EQUIPMENT AND METAL SMALL PARTS STORED ABOVE OPEN FOOD CONTAINERS ( SUGAR TUBS ) IN KITCHEN AREA, INSTRUCTED TO KEEP FOOD STORE PROTECTED FROM CONTAMINATION. SERIOUS CITATION ISSUED 7-38-005 (A)
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND 3 LIVE COCKROACHES CRAWLING UNDER TRIPLE DOOR COOLER IN KITCHEN PREP AREA. INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL RECOMMENDED. SERIOUS CITATION ISSUED. 7-38-020.
    code 18
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: SEVERAL FOOD ITEM IN KITCHEN MISSING LABEL ( SALT, SUGAR....) INSTRUCTED TO LABEL.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: CLEANING EQUIPMENT STORED ABOVE FOOD PREP TABLES, INSTRUCTED TO KEEP AWAY.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, FOOD SHELVES,ROLLING BASES OF BULK PRODUCT CONTAINERS WITH ACCUMULATED GREASE AND FOOD DEBRIS AND THE INTERIOR OF THE COOLERS, UNDER GRILL WITH ACCUMULATED GREASE AND/OR FOOD DEBRIS. INSTRUCTED TO CLEAN THE INTERIOR AND EXTERIOR OF ALL EQUIPMENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR THROUGH OUT THE FACILITY, IN FOOD PREP AREAS AND STORAGE AREAS WITH ACCUMULATED DEBRIS, FOOD DEBRIS AND GREASE. ALSO OBSERVED ALL OF THE FLOOR DRAINS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS AND FLOOR DRAINS
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: DAMAGED SECTION OF WALLS, PEELING PAINT BEHIND CAN GOODS SHELF. INSTRUCTED TO INSTALL DURABLE SMOOTH SURFACE.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NO SINK STOPPERS AT 3-COMP SINK, USING A SMALL CONTAINER TO FILL WITH SOAP TO WASH UTENSILS, INSTRUCTED TO SET UP 3-COMP SINK PROPERLY WHEN WASHING UTENSILS.
    code 38

What changed since the previous inspection?

Compared with Pass on August 31, 2017: 6 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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