Delmonico

October 27, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings11
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HANDSINK IN THE PREP AREA WHERE TWO STOVE TOP OVENS, GRIDDLE AND WALK IN FREEZER UNIT ARE LOCATED. INSTRUCTED TO INSTALL. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: FOUND ICE MACHINE FILLED WITH A MINIMAL AMOUNT OF BLACK AND GREY MOLD LIKE SUBSTANCE INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
code 16
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: FOUND HOT TCS FOOD AT IMPROPER HOT HOLDING TEMPERATURE. FOUND ITALIAN SAUSAGE AT 100F ; INSTRUCTED THE PIC THAT ALL HOT FOOD HOLDING MUST BE HELD AT 135F OR ABOVE AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. FOOD DISGARDED APPROX 4 LBS AT $20.
code 21
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED READY-TO-EAT TIME/ TEMEPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED COOKED TUNA, COOKED CHICKEN, COOKED TURKEY HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
code 23
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED HOT HOLDING UNIT AT AN IMPROPER HOT HOLDING TEMPERATURE OF 100F AT TIME OF INSPECTION. MUST DISCARD ALL TCS FOODS AND NOT USE HOT HOLDING UNIT LOCATED NEXT TO 3 COMPARTMENT SINK. HOT HOLDING UNIT MUST MAINTAIN A PROPER HOT HOLDING TEMPERATURE OF 135 OR ABOVE AT ALL TIMES. HOT HOLDING UNIT TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE HOT HOLDING UNIT IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER HOT HOLDING TEMPERATURE FOR 135 F OR ABOVE PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED GRAB & GO FOOD ITEMS (PIES, CAKE, COOKIES, MUFFINS ETC.) ON DISPLAY NOT PROPERLY LABELED. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, LIST MAJOR ALLERGENS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: FOUND TOWELS STORED IN FOOD PREPARATION AREA IN BETWEEN USE. INSTRUCTED MANAGER TO STORE WIPING CLOTHES IN SANITIZING SOLUTION WHEN NOT IN USE .
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CUTTING BOARDS THROUGHOUT FOOD PREPARATION AREA WITH DEEP CUTS. INSTRUCTED TO RESURFACE AND MAINTAIN OR REPLACE. • OBSERVED TORN DOOR GASKETS ON HOT HOLDING LOCATED NEXT TO 3 COMP SINK. INSTRUCTED TO REPLACE.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND CEILINGS LOCATED IN MAIN REAR PREP AREA FILLED WITH DUST . INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: FOUND LIGHT IN UTILITY AREA MISSING LIGHT SHIELD. MUST PROVIDE.
code 56
Previous Core Violation Corrected

Inspector note: FOUND THE FOLLOWING PREVIOUS CORE VIOLATIONS NOT CORRECTED BY CORRECT BY DATE FROM INSPECTION REPORT# 2345344: 10. 6-301.14 NOTED NO HANDWASHING SIGNAGE AT ANY PREP HANDSINK AND IN MEN'S AND WOMEN'S WASHROOMS. INSTRUCTED TO PROVIDE. 25. 3-603.11 OBSERVED MENU BOARD WITHOUT A DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED WITH RAW OR UNDERCOOKED ANIMAL FOOD PRODUCTS (EX. EGGS ANY STYLE). CDPH CONSUMER ADVISORY GUIDE WAS GIVEN AS AN EXAMPLE. NOTE: EGGS OBSERVED IN WALK-IN COOLER UNIT HAD NO DOCUMENTATION (INVOICE NOR MARKING ON BOX) THAT THEY WERE PASTEURIZED EGGS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED. 47. 4-501.11 OBSERVED TORN DOOR GASKETS INSIDE OF THE 3 DOOR REACH IN PREP COOLER LOCATED BEHIND THE FRONT SERVICE COUNTER. INSTRUCTED TO REPLACE. 49. 4-601.11(B) OBSERVED GREASE BUILDUP ON VENT HOODS, COOKING EQUIPMENT AND WALLS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE. 60.8-404.13 (B:4) CONTINUED NON COMPLIANCE NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED MANAGERS, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUEDNO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED MANAGERS, INSTRUCTED TO OBTAIN. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 8, 2019: 6 findings appeared for the first time. 5 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.