✓!

Delmonico

April 20, 2026 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings13
  • critical findings3

← Back to the current restaurant page

Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PIC DOESN'T HAVE CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND DRYING DEVICES AT HAND SINKS IN FRONT PREP AREA AND REAR PREP/DISH WASHING AREA.PAPER TOWELS WERE PROVIDED DURING INSPECTION MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO VALID CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,PASTA,SOUP,ETC)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    code 2Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORGINAL PACKAGE (SQUEEZE BOTTLES, PANS, SHAKERS,ETC) WITH COMMON NAME.
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: MUST ELEVATE BOXES OF FOOD OFF OF FLOOR IN WALK IN FREEZER AND PLACE ON ADEQUATE SHELVING UNITS TO PREVENT CROSS CONTAMINATION.
    code 39
  • Personal Cleanliness
    Inspector note: MUST PROVIDE CLEAN APRONS AND WORK ATTIRE FOR EMPLOYEES.
    code 40
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES/PREP TABLES.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST REPAIR OR REPLACE WORN/DEEP GROOVES ON CUTTING BOARDS. • MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS TO BE SMOOTH AND EASILY CLEANABLE. • MUST REPAIR OR REPLACE MISSING FAN GUARD COVER IN WALK IN COOLER. • OBSERVED PLASTIC GROCERY BAGS USED FOR FOOD STORAGE IN WALK IN FREEZER MUST ELIMINATE AND PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO DRAINBOARD AT 3- COMPARTMENT SINK TO AIR DRY DISHES MUST PROVIDE AND MAINTAIN.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM MEAT SLICER,PREP TABLES, STORAGE SHELVES,GRILL TABLES,WALK IN COOLER SHELVING UNITS,FAUCETS AT WOK STATION,PIPES AND CORDS OF COOKING EQUIPMENT,INTERIOR OF ICE MACHINE PANEL.
    code 49
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED BOXES BEING USED FOR INSIDE TRASH MUST ELIMINATE AND PROVIDE ADEQUATE GARBAGE CANS FOR TRASH DISPOSAL.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST REPAIR OR REPLACE DAMAGED FLOORTILES NEAR ICE MACHINE. • MUST CLEAN FOOD DEBRIS AND GREASE BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN FREEZER AND COOLER,FLOOR DRAINS. • MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS. • MUST CLEAN GREASE AND FOOD SPLATTER FROM WALLS THROUGHOUT PREP/DISH WASHING AREAS.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST CLEAN EXCESSIVE BUILD UP ON FILTERS AT HOOD OF COOKING EQUIPMENT. • MUST REPLACE BURNTOUT LIGHTS AT HOODS OF COOKING EQUIPMENT,MISSING LIGHT SHIELDS IN REAR PREP AREA.
    code 56

What changed since the previous inspection?

Compared with Pass on September 12, 2025: 13 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up