Delta Sky Club (T2-E05)

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED (TCS FOODS) STORED AT IMPROPER TEMPERATURES AT SALAD BAR AREA.OBSERVED BUFFALO CHICKEN SALAD INTERNAL TEMPERATURES RANGING FROM 48 F-50.0 F.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 26 LBS OF FOOD WORTH $120.00 AS STATED BY MANAGER.ALL COLD (TCS FOODS) MUST BE HELD AT 41 F OR COLDER AT ALL TIMES. PRIORITY VIOLATION 7-38-005,CITATION ISSUED. (COS).
  code 22
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED A TORN DOOR GASKET AT WALK-IN-COOLER BOTTOM OF DOOR. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND TO MAINTAIN.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: FAN COVER WITH DUSTS INSIDE THE 2 DOOR FOOD PREP COOLER MANAGER AWARE.INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS AND TO MAINTAIN.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: FLOOR UNDERNEATH THE DISH MACHINE NOT CLEAN WITH FOOD DEBRIS IN BETWEEN FLOOR TILES.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND TO MAINTAIN.
  code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 4, 2019: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.