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Delta Sky Club T5/M13

September 20, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO SOAP AND PAPER TOWELS AT ALL HAND SINKS. PRIORTY FOUNDATION 7-38-030 (C)
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO BODILY FLUID CLEAN UP KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED ALL DISH MACHINES NEED TO BE INSTALLED BEHIND MAIN AND WINE BAR AND IN DISH ROOM. HIGH TEMPERATURE DISH MACHINE NEEDS TO REACH 180F LOW TEMPERATURE DISH MACHINE NEEDS TO REACH 100 PPM OF CHLORINE. PRIORITY VIOLATION 7-38-025.
code 16
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO METAL STEM THERMOMETER ON SITE FOR TAKING FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-005
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED NO PEST CONTROL LOG BOOK ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-020(c)
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED NO FOOD GUARDS OVER INDUCTION PLATES AND SOUP DISPENSING AREA FOR BUFFET. MUST PROVIDE FOOD GUARDS AND MAINTAIN. OBSERVED NO PROTECTION OVER ICE BIN AT MAIN BAR SODA DISPENSING AREA. MUST PROVIDE. PRIORITY VIOLATION 7-38-005
code 39
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: HIGH TEMPERATURE THERMOMETER OR HIGH TEMPERATURE TEST STRIPS NEEDED FOR HOT WATER SANITIZING DISH MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 48
Hot & Cold Water Available; Adequate Pressure

Inspector note: OBSERVED INADEQUATE HOT WATER AT TEMPERED HANDWASHING SINK. MAKE SURE ALL HANDWASHING SINKS ARE A MINIMUM OF 100-120F. PRIORITY VIOLATION 7-38-030(C)
code 50

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.