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Delux Bar & Grill

August 31, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED THE EXPOSED HANDWASHING SINK REMOVED FROM THE BAR AREA. MANAGEMENT INSTRUCTED TO REINSTALL THE HANDWASHING SINK IN THIS AREA. CRITICAL VIOLATION 7-38-030.
code 11Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (SOUP AT 167.9F) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION FROM REPORT #1490240 ON 7/1/14 NOT CORRECTED: 32/01 - INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND FRYER. SERIOUS VIOLATION 7-42-090.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATE PREPARED FOODS IN THE COOLERS.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE INTERIOR OF THE PREP COOLER AND STAINLESS STEEL SHELVING.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN THE FLOOR DRAINS IN THE FOOD PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SCRAPE AND REPAINT THE WALLS IN THE FOOD PREP AREA WITH CHIPPED PAINT.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: HAIR RESTRAINTS ARE NEEDED FOR ALL FOOD HANDLING EMPLOYEES. MUST PROVIDE.
code 42
Food Handler Requirements Met

Inspector note: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on July 1, 2014: 6 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.