✕

Demitasse

February 24, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: NON COMPLIANT WITH PREVIOUS MINOR VIOLATIONS NOTED 3-21-14 ON REPORT# 1383440: -34- FLOOR NEEDS CLEANING BEHIND COOLERS)DIRT AND DEBRIS PRESENT), -38- MOP SINK NOT ACCESSIBLE TO VERIFY WHETHER IT HAS HOT AND COLD RUNNING WATER, -41- MASSIVE CLUTTER FOUND IN EMPLOYEE WASHROOM AS WELL AS INSIDE MOP SINK MAKING IT IMPOSSIBLE TO VERIFY WHETHER IT WORKS.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPAIR/REPLACE LOOSE GASKETS AROUND DOORS TO PREP COOLER IN FOOD PREP AREA. PAINT RUSTY EXTERIOR OF GREASE TRAP COONECTED TO 3 COMPARTMENT SINK, AND RUSTY SHELF UNDERNEATH PREP TABLE NEAR BASEMENT DOOR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE INTERIORS AND EXTERIORS OF ALL COOLERS, GRILLS, FRYERS, COOKING STOVE,PREP TABLES, MEAT SLICER, AND MICROWAVE OVENS.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN AND PAINT WALLS IN HALLWAY LEADING TO CUSTOMER WASHROOM. REAR EXIT DOOR STICKING UNABLE TO OPEN, NEED TO HAVE ADJUSTED TO ALLOW EASY ACCESS TO REAR OUTSIDE AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: SEE VIOLATION #29.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: SEE VIOLATION #29. • ALL ARTICLES IN REAR ENCLOSED AREA WHERE MOP SINK IS LOCATED, UPPER STORAGE AREA ABOVE DISHWASHING AREA AND IN EMPLOYEE WASHROOM MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF FLOOR. WHEN NOT IN USE,MOP HEAD SHOULD BE PROPERLY STORED UPRIGHT TO AIR DRY AND DIRTY MOP WATER DISCARDED TO PREVENT INSECT BREEDING. ALL EMPLOYEE PERSONAL ITEMS MUST BE PROERLY STORED IN DESIGNATED AREAS.
code 41
Food Handler Requirements Met

Inspector note: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
code 45

What changed since the previous inspection?

Compared with Pass on March 21, 2014: 3 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Near West Side

See every restaurant in Near West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.