Denden Restaurant

January 14, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPURATURES BEING STORED ON THE PREP TABLE IN THE KITCHEN. 10 LBS OF RAW CHICKEN, 78.3F, VALUED AT $25. MANAGER VOLUNTARILLY DENATURED AND DISCARDED FOOD. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS COLD FOODS AT 40F OR BELOW. CRITICAL VIOLATION. 7-38-005(A).
    code 3Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED APPROXIMATELY 40 RODENT DROPPINGS IN THE FOLLOWING AREAS; IN KITCHEN CORNERS NEAR THE 3-COMP SINK, AND CORNERS BEHIND THE STOVE, SMALL STORAGE AREA ADJACENT TO THE STOVE, IN REAR FURNACE ROOM, CORNERS NEAR EXIT DOOR, IN CORNERS UNDER THE FRONT BAR, UNDER THE PREP TABLE LOCATED AT THE BOTTOM OF THE BSMT STAIRS. INSTRUCTED TO REMOVE DROPPINGS. CLEAN, SANITIZE, AND MAINTAIN THE AFFECTED AREA. CONTACT PEST CONTROL PROVIDER FOR SERVICE. SERIOUS VIOLATION 7-38-020.
    code 18
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: OBSERVED UTENSILS BEING STORED IMPROPERLY IN PLASTIC CONTAINERS. INSTRUCTED TO INVERT UTENSIL DURING STORAGE TO PREVENT CONTAMINATION, AND MAINTAIN.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED DUST ON STORAGE RACKS IN THE KITCHEN, AND ON THE DRAIN BOARD ABOVE 3-COMP SINK. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED GREASE AND DEBRIS ON ALL HEAVY EQUIPMENT AND CONTACT SURFACES IN THE KITCHEN. ALSO, INTERIOR OF REACH IN COOLERS AND FREEZERS, EXTERIOR OF ICE MACHINE LOCATED BEHIND THE BAR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED DIRTY FLOORS THROUGHOUT; UNDER 3-COMP SINK, PREP AREA, BSMT. AND IN BOTH CUSTOMER TOILET ROOMS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED DIRTY WALLS THROUGHOUT KITCHEN; BEHIND STOVE AND BEHIND PREP TABLE, ALSO AROUND SMALL SERVING WALL TO BAR AREA. HOLE IN WALL IN BSMT NEAR POOL TABLE. BSMT HAS HOLE IN CEILING AND PEELING PAINT ON WALLS AND CEILING THROUGHOUT. ALSO STAINED CEILING TILES IN THE HALLWAY BY THE CUSTOMER TOILET ROOMS. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MISSING LIGHTS IN THE CUSTOMER SEATING AREA NEAR THE BAR, AND IN THE MENS CUSTOMER TOILET ROOM. INSTRUCTED TO REPLACE AND MAINTAIN.
    code 36
  • Linen: Clean And Soiled Properly Stored
    Inspector note: OBSERVED SOILED LINEN BEING STORED IMPROPERLY. INSTRUCTED TO STORE IN SANITIZER SOLUTION OR DESIGNATED BAG WHILE NOT IN USE AND MAINTAIN.
    code 39
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED CLUTTER NEAR EXIT DOOR, IN SMALL STORAGE AREA ADJACENT TO STOVE, STORAGE ROOMS IN BSMT. ALSO MOP CLOSET HAS EXCESSIVE CLUTTER. INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.
    code 41

What changed since the previous inspection?

Compared with Pass on January 16, 2015: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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