Denden Restaurant

July 24, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings6
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    code 5Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED EVIDENCE OF MICE DROPPINGS WITH 30 MICE DROPPINGS FOUND THROUGHOUT LINEN STORGAGE AREA NEAR BAR. OWNER CLEANED ALL AREA AND SANITIZED AFFECTED AREAS. MUST CONTACT PEST CONTROL. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) • OBSERVED PEST CONTROL LOG BOOK NOT UP TO DATE WITH NO RECENT PEST CONTROL SERVICE FOR 2018. OBTAIN RECENT CONTRACT WITH UP TO DATE PEST CONTROL SERVICE AND LOG BOOK. PRIORITY FOUNDATION VIOLATION 7-28-020 (C)
    code 38
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED DRY STORAGE SHELVES IN BASEMENT UNCLEAN. MUST CLEAN AND MAINTAIN SHELVES OF DRY STORAGE.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED DRY STORAGE ROOM IN BASEMENT WITH EQUIPMENT THAT IS NO LONGER USED AND CLUTTER. ITEMS THAT ARE NO LONGER USED OR NOT RELATED TO THE FOOD SERVICE ETABLISHEMENT MUST BE REMOVED FROM PREMISES. ALL REMAINING ITEMS MUST BE STORED 6 INCHES OFF FLOOR AND 6 INCHES AWAY FROM THE WALLS FOR ADEQUATE PEST CONTROL. • OBSERVED EMPLOYEE LIVING AREA IN BASEMENT WITH 2 WORKING POOL TABLES AND COUCHES AND CHAIRS NOT PROPERLY SEPARATED FROM DRY FOOD STORAGE AREA WITH SELF CLOSING DOOR OR COMPLETE PARTITIONING.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.
    code 58

What changed since the previous inspection?

Compared with Pass on December 19, 2017: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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