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Dennis Pizza Guzman

June 26, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED FOOD HANDLER TOUCH READY TO EAT FRENCH FRIES WITH BARE HANDS. INSTRUCTED MANAGER THAT THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOODS. FOOD HANDLERS MUST WASH HANDS PRIOR TO PUTTING ON GLOVE. CRITICAL VIOLATION 7-38-010 (A)
code 6Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: STORE GROCERY BAGS MAY NOT BE USED TO STORE FOOD ITEMS. INSTRUCTED MANAGER TO PROVIDE FOOD GRADE BAGS FO STORAGE. MUST CORRECT AND MAINTAIN.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF REACH IN COOLERS AND REACH IN FREEZERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. ALL STORAGE TABLES AND TABLE TOPS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST DETAIL CLEAN AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS. MUST CLEAN AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on August 31, 2016: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.