Dennis's Carry Out

April 25, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense
  • failed findings8
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE CARDBOARD FROM ALL PREP TABLES,GRILL TABLES AND SHELVING UNITS THROUGHOUT.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE,WHEEL BASES,FRYER CABINETS,PIPES OF COOKING EQUIPMENT,REACH IN COOLERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST REPAIR OR REPLACE HOLE IN CONCRETE FLOOR IN BASEMENT AND FLOOR TILES IN FRONT AND REAR PREP AREAS.MUST CLEAN DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REMOVE CARDBOARD FROM UPPER WINDOW ABOVE PIZZA OVEN.MUST REPAIR OR REPLACE STAINED AND DAMAGED CEILING TILES IN DINING AREA.LOOSE WALL BASE IN TOILETROOM,GAPS IN WALL PANELS BEHIND COOKING EQUIPMENT.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.MUST PROVIDE A CEILING IN BASEMENT ABOVE FOOD STORAGE.MUST CLEAN FOOD DEBRIS FROM WALLS IN PREP/DISH WASHING AREAS,HOOD AND FILTERS.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE LIGHT SHIELDS IN REAR PREP/DISH WASHING AREA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK.MUST PROVIDE A LID FOR SUMP PUMP IN BASEMENT.MUST INSTALL A MOPSINK WITH HOT AND COLD RUNNING WATER.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.
    code 41

What changed since the previous inspection?

Compared with Not Ready on April 18, 2018: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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