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Dennis's Carry Out

August 10, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO PERSON WITH CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. IE...PIZZA, BEEF, CHICKEN ETC. INSTRUCTED MANAGER THAT A PERSON WHO HOLDS THE CERTIFICATE MUST BE ON SITE AT ALL TIMES, AND CERTIFICATE MUST BE POSTED. SERIOUS VIOLATION 7-38-012 MANAGER ENROLLED ON LINE AND HAS A CONFIRMATION E-MAIL FOR SANITATION CLASS.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE SODA DISPENSOR TO REMOVE BUILD UP. MUST DETAIL CLEAN MACHINE OR REMOVE IF NOT IN SERVICE. MUST DETAIL CLEAN HOOD VENTILATION O REMOVE ALL DUST BUILD UP FROM ANSEL SYSTEM. CORRECT AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING TILES IN NEED OF CLEANING OR REPLACING TO REMOVE ALL DUST BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: BREAK AREA IN BASEMENT WITH STORAGE MUST BE SEPARATED. CORRECT AND MAINTAIN.
code 37

What changed since the previous inspection?

Compared with Pass on October 25, 2016: 2 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.