✓!

Depasada Restaurant

April 24, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings1

← Back to the current restaurant page

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED EMPLOYEE WASHING MULTI-USE UTENSILS AND PANS IN 3-COMPARTMENT WITH NO SANITIZER. INSTRUCTED MANAGER TO PROPERLY SET UP THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE FOOD EQUIPMENT AND UTENISLS. CRITICAL VIOLATION 7-38-030 CITATION ISSUED.
code 8Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL AND DATE ALL BULK CONTAINERS IN STORAGE AREA.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: INVERT ALL CLEAN MULTI-USE UTENSILS AND EQUIPMENT TO PROTECT FROM CONTAMINATION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE RUSTY SURFACES ON SHELVES IN REACH-IN COOLER.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REPLACE DAMAGED FLOOR TILES IN ALL AREAS. PROVIDE ACCESS TO BASEMENT.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE LIGHT SHIELD OR SHATTERPROOF BULB ABOVE 3-COMPARTMENT SINK.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: SECURE EXPOSED SINK TO WALL. INSTALL AN ATTACHED METAL DRAINBOARD IN 3-COMPARTMENT SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELEVATE ALL STOCK OFF FLOOR FOR EASY CLEANING AND PEST CONTROL. REMOVE ITEMS AROUND EXPOSED SINK.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: STORE WASH CLOTHS IN SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on October 9, 2013: 9 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in West Town

See every restaurant in West Town →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.