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Depasada Restaurant

April 27, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE WALK IN COOLER HAS A WATER DAMAGED CEILING AND THE KITCHEN 1 DOOR UPRIGHT COOLER HAS RUSTY SHELVES AND INTERIOR BOTTOM, REPAIR SAID EQUIPMENT SO IT IS SMOOTH, SANITARY AND EASY TO MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SPILLED REFRIED BEANS FOUND BEHIND THE STEAMTABLE AND GREASY BUILDUP AROUND THE 3 COMPARTMENT SINK DRAIN AREA NEED TO BE CLEANED. MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. HOLES FROM PLUMBING WORK ABOVE THE CHEST FREEZER AMD MOP SINK NEED TO BE REPAIRED SO THEY ARE SMOOTH AND SANITARY.
code 35

What changed since the previous inspection?

Compared with Pass on July 20, 2010: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.