✓

Depasada Restaurant

March 8, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY LABEL PREPARED AND PRECOOKED FOOD ITEMS INSIDE COOLERS WITH NAME AND DATE.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE FAN COVER TO REMOVE DUST, INSIDE OF 2 DOOR COOLER IN FRONT PREP AREA. ALSO REACH IN COOLER AT REAR PREP AREA HAS RUSTY SHELVES. SHELVING MUST BE SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS TO REMOVE SPILLS AND/OR DEBRIS IN THE REAR PREP AREA ALONG WALL BASE,IN CORNERS,BETWEEN EQUIPMENT AND UNDER SHEVLING.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NOTED LIGHT SHIELDS MISSING INSIDE 2-DOOR COOLER AT FRONT PREP AREA AND INSIDE WALK IN COOLER LOCATED OUTSIDE. MUST REPLACE/PROVIDE.
code 36
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass on April 4, 2012: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Near West Side

See every restaurant in Near West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.