Depasada Restaurant

April 3, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL COOKED AND/OR PREPARED FOODS STORED IN COOLERS OVER 24 HOURS MUST BE LABELED AND DATED.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REPLACE RUSTY RACKS INSIDE COOLERS. REMOVE TABLE CLOTH FROM SHELVES UNDERNEATH FRONT COUNTER NEAR EXPOSED HANDSINK.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MP SINK.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS AND IN CORNERS TO REMOVE ALL DIRT AND DEBRIS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MOP SINK BEING USED AS A STORAGE SHELF, SINK MUST BE ACCESSIBLE FOR USE.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: NO BARE HAND CONTACT WITH READY TO EAT FOODS, MUST USE UTENSILS AND/OR GLOVES.
    code 42
  • Food Handler Requirements Met
    Inspector note: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
    code 45

What changed since the previous inspection?

Compared with Pass on December 17, 2014: 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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