Depasada Restaurant

April 13, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD MISSING LABELS THROUGHOUT FACILITY IN REACH IN COOLERS AND DRY STORAGE AREAS. INSTRUCTED PERSON IN CHARGE TO LABEL FOOD ITEMS IN FACILITY.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: OBSERVED UTENSILS STORED ON THE SELF SERVING COUNTER IN THE DINNING AREA NOT STORED PROPERLY. INSTRUCTED PERSON IN CHARGE TO STORE UTENSILS INVERTED.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED BROKEN GASKET ON TWO DOOR REACH IN COOLER IN THE FRONT PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPLACE OR REPAIR GASKET AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN INTERIOR CONTACT SURFACES IN REACH IN COOLERS THROUGHOUT PREP AREAS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST REPAIR BROKEN FLOOR TILE IN FRONT OF REAR EXIT DOOR, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM KITCHEN HOODS AND FILTERS IN FRONT AND REAR PREP AREAS.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE THERMOMETERS IN PREP COOLER AND WALK IN COOLER (OUTSIDE).
    code 40
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: EMPLOYEES MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD.
    code 42

What changed since the previous inspection?

Compared with Pass on June 12, 2017: 7 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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