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Dept Of Rehabilitation Svc./Bepb

November 9, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSTRUCTED HAND WASH SINK, OBSEERVED EMPLOYEE FREQUENTLY RINSING UTENSILS (MILK STEAMING KETTLE ) IN PREP AREA HAND WASH SINK. INSTRUCTED MGR NOT TO RINSE OR WASH ANY UTENSILS IN HANDS WASHING SINK. CRITICAL CITAION ISSUED 7-38-030.
code 11Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD SERVICE MANAGER ON SITE NO CERTIFICATE POSTED WHILE SERVING AND HANDLING POTENTIALLY HAZARDOUS FOODS ( CHICKEN,SOUP, DELI MEAT..)INSTRUCTED MGR TO OBTAIN. SERIOUS CITAION ISSUED 7-38-012.
code 21
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: DISPOSABLE FOOD CONTAINERS USED TO STORE FOOD IN PREP AREA, INSTRUCTED TO USE PROPER UTENSILS THAT CAN BE WASHED AND SANITATIZED.
code 31

What changed since the previous inspection?

Compared with Pass on January 15, 2015: 3 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.