Derice Asian Cusine

February 28, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: FOUND KNIVES BEING IMPROPERLY STORED BETWEEN THE PREP TABLE AND THE REACH IN COOLER. MUST REMOVE AND PROPERLY STORE ALL CLEAN MULTI USE ITEMS.
    code 31
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF LIGHT SHIELDS AND REMOVE DEAD INSECTS AND DUST.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR THE LEAKY FAUCETS AT THE 1 COMPARTMENT AND THE THREE COMPARTMENT SINKS.
    code 38

What changed since the previous inspection?

Compared with Pass on January 12, 2011: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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