Dessert Concepts Llc

• official resultFail
• resultFail
• inspection typeLicense Re-Inspection
• failed findings3
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: OBSERVED THE EASTERN HALF OF THE ELEVATED FIRST FLOOR SET UP AS A PREP AREA WITH NO EXPOSED HANDSINK EASILY ACCESSIBLE. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN AN EXPOSED HANDSINK THAT IS EASILY ACCESSIBLE WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE, SOAP, AND PAPER TOWELS. CRITICAL VIOLATION 7-38-030
  code 11Priority
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED RAW BRICK THROUGHOUT AND ROUGH, BUMPY WALLS AS WELL. INSTRUCTED FACILITY TO SEAL BRICK AND REPAIR ROUGH, BUMPY WALLS SO THEY ARE SMOOTH AND EASILY CLEANABLE AND TO MAINTAIN.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: INSTRUCTED FACILITY TO SHIELD THE LIGHTS IN THE KITCHEN AND TO MAINTAIN.
  code 36

What changed since the previous inspection?

Compared with Fail on March 1, 2016: 1 finding appeared for the first time. 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.