Deuces & The Diamond Club

June 30, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense-Task Force
failed findings9
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. SOME OF COOLERS IN KITCHEN ARE NOT TURNED ON ,INSTRUCTED TO TURN IT ON AND MAINTAIN TEMP.OF 40F AND BELOW.CRITICAL VIOLATION: NO CITATION ISSUED, NOT OPERATING.
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OUTER OPENINGS NOT PROTECTED.OBSERVED DOORS (FRONT, SIDE AND BACK) NOT RODENT /INSECT PROOFED.INSTRUCTED TO FIX IT.ALSO ONLY A SERVICE AGREEMENT IS PROVIDED,NO PEST CONTROL LOG BOOK OR NOR SERVICE.SERIOUS VIOLATION: NO CITATION ISSUED, NOT OPERATING.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OUTSIDE GARBAGE AREA NOT CLEANED OBSERVED A LOT OF CONSTRUCTION MATERIAL AND OTHER ITEMS,INSTRUCTED TO REMOVE ALL ,KEEP AREA FREE AND CLEAN OF ITMES MENTIONED.SERIOUS VIOLATION:NO CITATION ISSUED.NOT OPERATING
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE ICE SCOOP CONTAINERS FOR ALL ICE BINS AND ICE MACHINE. NEED TO PAINT RUSTY BEAM USED FOR LIGHT FIXTURE ABOVE MAIN BAR ,1ST FLOOR. • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SPLASH GUARD IS NEEDED IN EXPOSED HAND SINK, IN BOTH EXPOSED SINK IN KITCHEN KITCHEN.SHELVES IS NEEDED FOR ALL WALK-IN COOLERS AND FREEZERS.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.BASEBOARD WALLS IS NEEDED THROUGHOUT THE PREMISES THE WALL AT EAST SIDE OF PREMISES NEXT TO EXIT DOOR SURFACE IS NOT SMOOTH,CLEANEBLE AND WITH ABSORBENT MATERIAL.RUSTY LOOKING MATERIAL(BARN SIDING)METAL SHEETS.INSTRUCTED THAT SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.MUST SEAL ALL OPENINGS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. NEED TO PROVIDE A CEILING ABOVE ICE MACHINE,IN BASEMENT AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.ALL STAINLESS STEEL WALL MUST BE SEALED,INCLUDED BEHIND THE 2 AND 3 COMPARTMENT SINKS.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. NEED TO PROVIDE A STALL DOOR IN MEN AND WOMEN'S WASHROOMS,2ND FLOOR.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.ADDITIONAL WATER FLOW IS NEEDED AT WOMEN'S WASHROOM AT 2ND FLOOR.WATER PIPE IS LEAKING UNDER THE DISHMACHINE IN KITCHEN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETER IS NEEDED IN ALL COOLERS AND FREEZERS.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.