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Devon Fish & Pizza Inc
October 5, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings8
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: found/observed rear exit door not rodent proofed, door had 1/4 inch gap on bottom of door, shall be repair. no citation issued due to license inspection on 10/05/2010.
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Adequate Number, Convenient, Accessible, Properly Designed And InstalledInspector note: prep sink in prep area missing upper faucet, shall be provided. no citation issued due to license inspection on 10/05/2010.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: walk in cooler shelving/racks that had rust, shall be repair/replaced.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: non food contact surfaces of cooler shelving, prep tables need detailed cleaning(crevices).
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: floors in kitchen, dining area need cleaning.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: walls that had peeling paint, plaster instorage areas, shall be repair. must provide cove molding in kitchen prep area. broken wall tiles in front prep area shall be replaced.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: missing, broken light shields in kitchen prep areas, shall be provided. light shields in prep areas, storage areas, and bathrooms need cleaning.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: exhaust vents(ventilation)in walk in cooler, prep areas, and bathrooms need cleaning.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.