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Devon Seafood Grill

November 25, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings4
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: OBSERVED A 2 DOOR PREP COOLER ON THE COOK LINE UNPLUGGED AT IMPROPER TEMPERATURE OF 47.2F WITH POTENTIALLY HAZARDOUS FOODS (COOKED PASTA, COOKED VEGETABLES, LOBSTER AND CHEESE) INSIDE. INSTRUCTED TO MAINTAIN COOLER TEMPERATURE AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A)
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS (COOKED VEGETABLES, COOKED PASTA, LOBSTER AND CHEESE) AT IMPROPER TEMPERATURES REANGING 47.2F-57.8F INSIDE OF A 2 DOOR PREP COOLER ON THE COOK LINE. INSTRUCTED TO MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 19LBS OF FOOD VALUED AT APPROXIMATELY $148. CRITICAL VIOLATION 7-38-005(A)
    code 3Priority
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED THE GROUT WORN AND/OR MISSING BETWEEN FLOOR TILES THROUGHOUT THE KITCHEN/PREP AREA IN THE BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN FLOOR GROUT BETWEEN THE FLOOR TILES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED HOOD VENTS WITH ACCUMULATED DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN HOOD VENTS.
    code 35

What changed since the previous inspection?

Compared with Pass on August 28, 2014: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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