✓!

Devon Zabiha Market

May 17, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings10
  • critical findings2

← Back to the current restaurant page

Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE THE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    code 5Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: NO VISIBLE THERMOMETER INSIDE THE 2 DOOR REACH IN COOLER, 3 DOOR REACH IN COOLER AND THE DISPLAY COOLER FOR THE MEAT. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 36
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: WIPING CLOTH FOR WIPING THE PREP TABLES AND CUTTING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST DEFROST THE SMALL CHEST FREEZER WITH FROZEN MEAT (WITH HEAVY ICE ACCUMULATED ) AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST DETAIL CLEAN AND SANITIZE THE SHELVINGS INSIDE THE WALK IN COOLER AND WALK IN FREEZER (WITH DUST AND FOOD DEBRIS) AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE MOP SINK FAUCET AND ICE MAKER. INSTRUCTED TO INSTALL TO BE ABLE TO SERVICED,LOCATE AND MAINTAINED.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FAN GUARD OF THE 2 DOOR REACH IN COOLER, 3 DOOR REACH IN COOLER WITH HEAVY DUST BUILD -UP. INSTRUCTED TO CLEAN AND MAINTAIN. • MUST DETAIL CLEAN THE FLOOR OF THE WALK IN FREEZER AND DEFROST ICE ACCUMULATED ON THE FLOOR AND ALSO REMOVE CARDBOARD ON THE FLOOR. • CLUTTER UNNECESSAY ITEMS IN THE REAR AREA. INSTRUCTED TO CLEAN, ORGANIZE THE AREA. REMOVE OR DISCARD ITEMS NOT BEING USED TO PREVENT RODENT /INSECTS RODENT. • DAMAGED CEILING INSIDE THE WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN. MISSING FLOOR TILES IN THE REAR PREP AREA. INSTRUCTED TO REPAIR MAKE THE FLOOR SMOOTH EASILY CLEANABLE.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MISSING BLACK END CAPS TO HOLD THE PLASTIC LIGHT SHIELD ON THE LIGHT BULBS IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: NO FOOD HANDLER TRAINING CERTIFICATE FOR THE TWO EMPLOYEE HANDLING RAW MEAT/FISH/CHICKEN. INSTRUCTED TO OBTAIN FOOD HANDLER TRAINING CERTIFICATE.
    code 57

What changed since the previous inspection?

Compared with Pass on July 13, 2017: 9 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up