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D'gigio's Pizzeria

October 3, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ABOVE COOKING GRILL WITH DUST ACCUMULATION,MUST DETAIL CLEAN AND MAINTAIN;ALL COOKING EQUIPMENT NOT CLEAN MUST CLEAN AND MAINTAIN; CHAIR IN THE PREP AREA FULL OF GREASE MUST CLEAN AND MAINTAIN; MUST PROVIDE ADDTL SWEEP IN THE STORAGE AREA AND ON THE SIDE DOOR FRONT AREA
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR OF ALL COOLERS UNCLEAN,MUST CLEAN AND MAINTAIN;INTERIOR 2 DOOR COOLER UNCLEAN,MUST CLEAN AND MAINTAIN;CABINETS UNDER PREP SINK AND UNDER WASHBOWL SINK DIRTY,MUST CLEAN AND MAINTAIN; CAN OPENER DIRTY MUST CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER COOKING EQUIPMENT-PIZZA OVEN,GRILL,HOT HOLDING,3 C SINK,REAR AREA BEHIND ALL FREEZERS UNCLEAN MUST CLEAN AND MAINTAIN; FLOOR DINING AREA NOT CLEAN MUST CLEAN AND MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. BASEWALL IN THE DINING AREA WITH 3X12 HOLE MUST SEAL HOLE;CEILING VENTS THRUOUT PREP AREA WITH DUST ACCUMULATION MUST CLEAN AND MAINTAIN; MISSING WALL TILES UNDER PREP TABLES MUST BE REPLACED
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. UNNECESSARY MATERIALS UNDER TABLE BESIDE REFRIGERATOR MUST BE REMOVED
code 41

What changed since the previous inspection?

Compared with Pass on July 6, 2011: 3 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.