Dia Food & Liquor

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings5
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DETAIL CLEAN ALL COOLERS,COUNTER TOPS,SINKS AND TOILETS THROUGHOUT PREMISES. MUST REMOVE EXCESSIVE GRIME,DIRT AND OTHER BUILD UP.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST REMOVE STANDING WATER FROM FLOORS UNDER REACH IN COOLER BEHIND FRONT COUNTER AND IN REAR UNDER FURNACE. MUST DETAIL CLEAN FLOORS UNDER SHELVES,ALONG WALLS AND THROUGHOUT PREMISES. MUST REMOVE EXCESSIVE DIRT AND OTHER DEBRIS.
  code 34
• 🏷️food improperly labeled
  Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
  Inspector note: MUST PROVIDE A SELF CLOSING DEVICE AT WASHROOM DOORS.
  code 37
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: REPAIR LEAKING FAUCET ON UTILITY SINK IN WEST STORAGE AREA.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: MUST REMOVE ALL UNUSED COOKING EQUIPMENT FROM PREMISES. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST REMOVE ALL UNNECESSARY CLUTTER FROM STORAGE AREAS.
  code 41

What changed since the previous inspection?

Compared with Fail on August 16, 2013: 1 finding appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.