Diamante Azul Restaurant

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: COOKED PORK AT TEMP OF 81.9F; COOKED CHORIZO AT TEMP OF 80.9F; DICED STEAK AT TEMP OF 79F; COOKED PULLED PORK AT TEMP OF 85.6F TO 86F. FOOD WAS STORED ON TOP THE COUNTER OF STEAM TABLE.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD DISCARDED AND DENATURED.POUNDS 10,VALUE 30 CRITICAL VIOLATION:7-38-005(A)
  code 3Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: BEGINING OF MINERAL BUILD-UP INSIDE THE ICE WACHINE WATER RESERVOIR.NEED TO CLEAN AND MAINTAIN, GREASE ON WHELLS OF THE COOKING EQUIPMENT NEED TO CLEAN AND MAINTAIN
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CEILING TILE ABOVE THE STEAM TABLE,REPLACE.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: VENT COVER ON WALL INSIDE THE KITCHEN WITH DUST BUILD-UP,NEED TO CLEAN ND MAINTAIN
  code 38

What changed since the previous inspection?

Compared with Pass on January 10, 2017: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.