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Diamond Express Mart
September 16, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings6
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED NO COLD HOLDING PREP COOLER FOR SANDWICH MAKING MUST PROVIDE AND MAINTAIN AIR TEMPERATURE AT 41.0F OR BELOW.(PRIORITY 7-38-005)
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: OBSERVED NO PROBE THERMOMETER FOR TEMPERATURE TAKING. MUST PROVIDE AND MAINTAIN(PRIORITY FOUNDATION 7-38-005)
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED WORN DOOR GASKETS ON WALK IN COOLER & FREEZER MUST REPAIR OR REPLACE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST PROVIDED FLOORING AT FRONT SERVICE COUNTER.FINISH WALLS IN PREP/DISH WASHING ,TOILET ROOM AREAS TO BE SMOOTH AND EASILY CLEANABLE.MUST REPAIR OR REPLACE MISSING WALL BASES THROUGHOUT.MUST SEAL OPENINGS AROUND PIPES UNDER HAND SINK IN PREP AREA.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
What changed since the previous inspection?
Compared with Not Ready on August 15, 2022: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.