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Diamond Express Mart

February 27, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings12
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: MUST PROVIDE A HAND WASHING SIGN AT HAND SINK IN TOILET ROOM.
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS INSIDE OF OPEN COLD HOLDING DISPLAY UNIT SUCH AS 2LBS. TURKEY BOLOGNA-51.8F.1LBS. SLICED TURKEY-49.3F.3LBS. BOLOGNA-48.7F.3LBS. CHICKEN HOTDOGS-51.8F.1.5LBS. POLISH -53.6F.2LBS. HOT DOGS-52.7F..8OZ. CORNED BEEF-51.1F..4OZ. CHICKEN LUNCH MEAT-53.4F.5-GALLONS MILK-55.4F-56.7F.15LBS. CUT WATERMELON-50.7F.4.5 LBS. YOGURT-52.7F.4- GALLONS CHOCOLATE MILK-49.3F-53.0F. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 44LBS.$192.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER TEMPERATURE OF OPEN COLD HOLDING DISPLAY UNIT AT 58.6F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED EMAIL:CDPHFOOD@CITYOFCHICAGO.ORG(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MUST PROVIDE A THERMOMETER FOR PREP COOLER.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS(SQUEEZE BOOTLES/FOOD BINS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
Personal Cleanliness

Inspector note: MUST PROVIDE HAIR RESTRAINT FOR FOOD HANDLER.
code 40
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR OR REPLACE WORN AND PITTED CUTTING BOARD TO BE SMOOTH AND EASILY CLEANABLE. • MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN STORAGE AREA AND PROVIDE ADEQUATE SHELVING UNITS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINET,LOWER SHELF OF DELI DISPLAY UNIT,PREP TABLE.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST CLEAN BUILD UP FROM TOILET ROOM FIXTURES .
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED NUMEROUS BOXES ON FLOOR IN REAR STORAGE AREA MUST REMOVE AND KEEP AREA CLEAN AND MAINTAINED.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA. • MUST REPAIR OR REPLACE HOLE IN UPPER WALL OVER PREP TABLE. • MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.MUST CLEAN DEBRIS AND SPILLS FROM FLOOR IN WALK IN COOLER ,UNDER DISPLAY SHELVES ON SALES FLOOR AND PREP AREA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 16, 2023: 7 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.