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Diana's Food & Restaurant
September 14, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings3
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST LABELED FOODS BEING PACKAGED AND OFFERED FOR SALE, WITH THE SOURCE OF WHERE THE PRODUCT COMES FROM
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST REPLACE STAINED AND PITTED CUTTING IN REAR KITCHEN AREA
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST ELEVATE STOCK STORE ON FLOOR FRONT AREA 6 INCHES OFF FLOOR
What changed since the previous inspection?
Compared with Pass on February 17, 2012: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.