Diana's Food & Restaurant

November 14, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings6
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: INVERT ALL CLEAN MULTI-USE EQUIPMENT AND UTENSILS IN PREP AND STORAGE AREAS.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REMOVE SOILED CARDBOARD ON CHIP DISPLAY SHELVES.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS BETWEEN CHEST FREEZERS IN REAR STORAGE AREA(SPILLS).
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: PROVIDE LIGHT SHIELD IN FOOD EQUIPMENT AND UTENSIL STORAGE AREA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK. PROPERLY CONNECT CONDENSATION WASTE LINE IN REACH-IN COOLER.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ELEVATE STOCK OFF FLOOR IN SALES AND STORAGE AREAS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
    code 41

What changed since the previous inspection?

Compared with Pass on March 25, 2014: 2 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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