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Dickens Street Public House

November 8, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings10
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS MUST BE LABELED AND DATED.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN CUTTING BOARDS MUST NOT BE STORED ON FLOOR UNDER DISH MACHINE.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL SPLASH GUARD BETWEEN EXPOSED HAND SINK AND THREE COMPARTMENT SINK. DIRTY FAN COVERS IN BASEMENT WALK-IN COOLER, MUST CLEAN. RAW WOODEN SHELVING AND DAMAGED SHELVING IN PREP AREA NEXT TO SALAD COOLER AND AT THREE COMPARTMENT SINK MUST BE SMOOTH, CLEANABLE. BROKEN HANDLE WITH DUCT TAPE ON SALAD COOLER MUST REPLACE. MUST PROVIDE LID FOR BAR ICE BIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INTERIOR ALL COOKS LINE COOLERS AND FREEZER MUST CLEAN, REMOVE ACCUMULATED FOOD DEBRIS AND MAINTAIN. INTERIOR AND EXTERIOR ALL COOKS LINE EQUIPMENT WITH ACCUMULATED GREASE AND FOOD DEBRIS, MUST CLEAN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN THE FOLLOWING AREAS MUST CLEAN, REMOVE DIRT, DEBRIS AND MAINTAIN: BEHIND BAR, UNDER DISH MACHINE, UNDER ALL COOLERS AND COOKING EQUIPMENT ON COOKS LINE, THROUGHOUT BASEMENT DRY FOOD STORAGE. DAMAGED, CRACKED AND UNEVEN FLOORS THROUGHOUT FOOD PREP AND DISH MACHINE AREA MUST REPAIR/REPLACE TO MAKE SMOOTH AND CLEANABLE. ALL STORED ITEMS THROUGHOUT BASEMENT ie: WINE BOXES ETC. MUST BE ELEVATED FROM FLOOR 6" OR ABOVE. MUST PROVIDE PROPER FLOOR DRAIN COVER AT DISH MACHINE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. FOOD SPLATTER ON WALLS AT SALAD PREP COOLER, MUST CLEAN AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD IN TALL REACH-IN COOLER, 1ST FLOOR WALK-IN COOLER AND BASEMENT DRY FOOD STORAGE.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST REPLACE/REPAIR BROKEN SELF-CLOSING DEVICE ON EMPLOYEE WASHROOM DOOR.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPLACE MISSING VENTILATION IN EMPLOYEE WASHROOM.
code 38
Linen: Clean And Soiled Properly Stored

Inspector note: Soiled and clean linens, coats, and aprons shall be properly stored. CLEAN LINENS SHOULD NOT BE STORED WITH EMPLOYEES PERSONAL BELONGINGS.
code 39

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.