Dickens Street Public House

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings7
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 44F, AND THE PREP COOLER WITH AN AIR TEMPERATURE OF 48F. BOTH COOLERS WERE USED TO STORE POTENTIALLY HAZARDOUS FOODS. BOTH CO0LERS WERE TAGGED HELD FOR INSPECTION. MUST REPAIR AND MAINTAIN BELOW 40F. DO NOT USE UNTIL THE COOLER HAS BEEN REINSPECTED AND THE HELD FOR INSPECTION TAG HAS BEEN REMOVED. CRITICAL VIOLATION 7-38-005A.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED CHICKEN AT 48.9F, MILK AT 47.4F, COTTAGE CHEESE AT 48.4F, TURKEY BREAST AT 46.7-50.0F, PROSCIUTTO AT 47.3F, BUTTER AT 47.6F, STEAKS AT 49.2F, CHEESE AT 48.7F, BAKED POTATOES AT 48.6F, GRAVY AT 59.9F, RAVIOLI AT 48.3F, SHRIMP AT 47.4F, SEAFOOD SALAD AT 47.1F, COOKED BLACK BEANS AT 47.8F, COOKED RIBS AT 51.2F, EGGS AT 47.8F, SOUR CREAM AT 44.2F, SALSA AT 44.7F, RANCH DRESSING AT 44.7F. MANAGEMENT VOLUNTARILY DISCARDED 170# OF FOOD WORTH $1700. CRITICAL VIOLATION 7-38-005A.
  code 3Priority
• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED MOLD GROWTH ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. ICE MACHINE WAS TAGGED HELD FOR INSPECTION. MUST TURN OFF MACHINE, REMOVE ICE AND HAVE THE INTERIOR CLEANED AND SANITIZED. DO NOT USE MACHINE UNTIL THE HELD FOR INSPECTION TAG HAS BEEN REMOVED. SERIOUS VIOLATION 7-38-005A.
  code 16
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: REPLACE THE BROKEN LID FOR THE LARGE CONTAINER OF RICE IN THE BASEMENT.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN THE TOP AND SIDE OF THE GREASE DUMPSTER.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: DETAIL CLEAN THE FLOOR UNDER THE STAIRCASE IN THE BASEMENT.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: REPAIR THE WALLS AND BASEBOARD AND OPENINGS IN THE CEILING IN THE BASEMENT STORAGE ROOM.
  code 35

What changed since the previous inspection?

Compared with Pass on September 23, 2011: 5 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.