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Dickens Street Public House

March 29, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SIGNAGE AT: - ALL HAND SINKS ON SITE -CUSTOMER/EMPLOYEE RESTROOM INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNAGE. MAINTAIN AT ALL TIMES.
    code 10Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: INADEQUATE DISH WASHING FACILITIES. OBSERVED HIGH TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING. FINAL SANITIZING RINSE TEMPERATURE REGISTERED 143F AFTER 7 ATTEMPTS. MUST NOT USE MACHINE UNTIL REPAIRED AND PROPERLY DISPENSES 180F AT FINAL SANITIZING RINSE. MACHINE WAS TAGGED DURING INSPECTION. OPERATION INSTRUCTED TO USE ALTERNATIVE METHOD TO WASH DISHES AT 3 COMPARTMENT SINK. OPERATION INSTRUCTED TO SERVICE MACHINE AND DO NOT USE UNTIL CORRECT FINAL FINAL SANITIZING RINSE TEMP LEVEL OF 180 DEGREES IS REACHED. MUST CONTACT THE CDPH WHEN REPAIRED, TO HAVE TAG REMOVED. PRIORITY VIOLATION-7-38-025 CITATION ISSUED.
    code 16
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO STEM THERMOMETER ON SITE TO DETERMINE INTERNAL TEMPERATURE OF TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS (TCS) ON SITE. INSTRUCTED MANAGER TO PROVIDED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005 NO CITATION ISSUED.
    code 36
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO CHEMICAL TEST KIT ON SITE AT TIME OF INSPECTION. INFORMED SITE THAT SANITIZING TEST KIT IS NEEDED ON SITE TO DETERMINE PROPER CONCENTRATIONS OF SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION # 7-38-005
    code 48
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN REAR. INSTRUCTED MANAGER TO INSTALL AND OR IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN REAR. MAINTAIN AT ALL TIMES.
    code 51
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO APPROVED ALLERGEN TRAINING ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.
    code 58

What changed since the previous inspection?

Compared with No Entry on September 29, 2017: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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