Dicola Seafood

January 13, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings5
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-15 MICE DROPPINGS SCATTERED IN BREADING SPILLS ON BOTTOM SHELF, 3 MICE DROPPINGS ALONG WEST ELECTRICAL BOX AND 2 MICE DROPPINGS ON TOP OF ELECTRICAL BOX ALONG NORTH WALL IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE CLEAN AND SANITIZE ALL AREAS. FOLLOWING DOORS NOT RODENT-PROOFED: NORTH REAR DOOR 1/4" GAP ON BOTTOM LEFT CORNER OF DOOR, SOUTH SIDE DOOR 1/4" GAP ON BOTTOM BETWEEN DOORS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
    code 18
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL STORAGE CABINETS, FRYER CABINETS, EXPOSED SINK, AND FREEZER IN FRY PREP AREA, PALLETS AND SHELVING IN REAR STORAGE AREA (SPILLS).
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CEILING NEED REPAIR ABOVE STOVE AND IN DISHWASHING AREAS (PEELING PAINT). SEAL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ETC IN ALL AREAS. REPLACE STAINED CEILING TILES IN ALL AREAS. STORE STOCK 6" AWAY FROM WALL FOR EASY CLEANING AND PEST CONTROL IN ALL STORAGE AREAS.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKS IN 2ND FLOOR STORAGE AREA AND REMOVE STANDING WATER.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND PROPERLY ORGANIZE REAR STORAGE AREAS TO PREVENT PEST HARBORAGE.
    code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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